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Friday, June 25, 2021

MALAYSIAN LOCKDOWN MEALS [8]

Easy One Dish Meal for lunch or dinner. Can be considered a quick cook meal with basically 2 main ingredients, that is cooked rice and fresh prawns. But this porridge will tastes awesome with ginger and lots of spring onions.
Dish 14 - EZ Prawns Porridge
[serves 2]
Ingredients
2 bowls of cooked rice or slightly more
3-4 bowls water [depends on the consistency you prefer]
9-10 medium large prawns [shell intact] 
1-2 stalks spring onions - cut long sections
1 thumb size ginger - shredded
1 tsp garlic
1 tbsp preserved soy bean paste [fine type or chopped]
Seasoning
chicken stock granules and salt to taste
dash of pepper and sesame seed oil
  1. Bring water to boil in a soup pot.  Add in cooked rice to boil for 5-10 minutes.  Stir to loosen up lumps of cooked rice.  Add in seasoning to taste.  Reduce to low heat.
  2. Meanwhile, heat some oil in a pan, saute ginger, garlic and some spring onions until aromatic.  Add in tau cheong [preserved soybean paste].  Fry until aromatic, add in prawns.  Continue to fry for 5 minutes or until prawns are firm, shells turned white or about 80-90% cooked.
  3. Dish up onto boiling porridge.  Stir to mix well and leave to boil until prawns are fully cooked [takes only a few minutes].  Throw in the spring onions.  Mix well.
  4. Serve hot.

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