Easy One Dish Meal for lunch or dinner. Can be considered a quick cook meal with basically 2 main ingredients, that is cooked rice and fresh prawns. But this porridge will tastes awesome with ginger and lots of spring onions.
Dish 14 - EZ Prawns Porridge
2 bowls of cooked rice or slightly more
3-4 bowls water [depends on the consistency you prefer]
9-10 medium large prawns [shell intact]
1-2 stalks spring onions - cut long sections
1 thumb size ginger - shredded
1 tsp garlic
1 tbsp preserved soy bean paste [fine type or chopped]
chicken stock granules and salt to taste
dash of pepper and sesame seed oil
- Bring water to boil in a soup pot. Add in cooked rice to boil for 5-10 minutes. Stir to loosen up lumps of cooked rice. Add in seasoning to taste. Reduce to low heat.
- Meanwhile, heat some oil in a pan, saute ginger, garlic and some spring onions until aromatic. Add in tau cheong [preserved soybean paste]. Fry until aromatic, add in prawns. Continue to fry for 5 minutes or until prawns are firm, shells turned white or about 80-90% cooked.
- Dish up onto boiling porridge. Stir to mix well and leave to boil until prawns are fully cooked [takes only a few minutes]. Throw in the spring onions. Mix well.
- Serve hot.