Wednesday, September 4, 2019


This is another great recipe which you can try when time is a constraint to prepare a complete meal but you just prefer to eat in.  I prepared this for a One Dish Meal for 2 but ends up it is enough for 3.
It is so tasty delicious serving with steaming hot rice and some sliced cucumbers.  Picture below illustrate what I said.
The chicken pieces are succulent and super delicious,  not too savoury [no salt added].  It is just perfect chicken and mushroom dish.
Recipe adapted from Spice N Pans Youtube Video with modifications
[serves 2-3]
2 chicken thighs [medium or large] - skinned and cut into bite size pieces
3 dried mushrooms - soaked and sliced slantwise to get thin broad pieces
1 stalk of spring onions - cut into sections and some chopped
some chopped ginger and garlic and spring onions
1 tbsp each sesame seed oil, cooking wine, light soy sauce and dark soy sauce
2 tbsp oyster sauce
1/2 tsp sugar
1/4 tsp pepper
2 tsp cornflour

  1. Marinate chicken pieces with seasoning.  Mix well and leave for at least an hour or more.
  2. Transfer to steaming plate, place in steaming tray and steam over high heat for 20 minutes or cooked through.
  3. Remove and serve with rice.  Sprinkle some chopped spring onions.

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