Monday, July 29, 2019


 Simple ingredients with chicken wings only and very basic seasoning.  It is easy to prepare without compromising its taste and flavours.
Lovely homey dish that goes well with rice.   I believe this dish would be good to serve with blanched noodles with a sprinkle of chopped spring onions.  Kids would love this wings.
The chicken wings are tender but still has a bite, so tasty to bite and chew at it.  It tastes savoury, sweet and sourish which makes it delicious.

[serves 3]
6 chicken wings - tips removed, cut into 2 sections
some chopped spring onions
2 tbsp light soy sauce
1 1/2 tbsp gula merah [I used Jaggery sugar]
1 tbsp vinegar [I used Apple Cider vinegar]
1 tbsp cooking wine
1 tsp dark soy sauce [for colour]
1 tsp sesame seed oil

  1. Marinate chicken wings with some light soy sauce, pepper and cornstarch.  Mix well and set aside [can prepare this and refrigerate until required].
  2. Lightly grease a non stick wok, arrange drumlets to fry until golden in colour, turning to make sure it is nicely brown.  Can fry in 2 batches. 
  3. Add in some chopped spring onions, stir fry until aromatic. Add in soy sauce, cooking wine and vinegar.  Bring to a bubbly boil before adding sugar, dark soy sauce and enough water to cover the wings.  
  4. Stir to mix well and leave to simmer until wings are cooked through and tender.
  5. Dish up when wings are well coated with the thick gravy.
  6. Garnish with chopped spring onions.

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