Nuffnang Ads


Thursday, May 23, 2019


This is a very simple chicken dish that is great for One Dish Meal to serve over plate of steaming hot rice.
The lightly marinated chicken pieces [you can use chicken wings, boneless chicken whole leg etc.] braised with ginger, spring onions and soy sauce is tasty and delicious served with rice.
Feel free to add some other vegetables like carrots or broccoli.

[serves 2]
4 chicken wings - removed tip, cut into sections
1 stalk spring onions - cut into 2-3" sections
1 cm piece ginger - sliced
1 red chilli - sliced
some chopped spring onions for garnishing
some sweet peas [optional]
1 tsp cornstarch + 1 tbsp water
2-3 tbsp light soy sauce to taste
dash of ground black pepper

  1. Marinate chicken pieces with some salt and pepper.  Set aside for at least 30 minutes or overnight.
  2. Heat a non stick wok with some oil, saute ginger slices until aromatic and edges curl up.  Add in chicken pieces to fry until brown.  
  3. Add in spring onions and chillies.  Stir to mix well until fragrant.  Pour in some hot water [enough to cover meat], bring to boil.  Add in light soy sauce and some black pepper.
  4. Bring to boil and simmer until chicken wings are tender and water reduced.  Add in sweet peas if using, thicken with cornstarch water.
  5. Dish up to serve. Garnish with some chopped spring onions.

No comments:

Nuffnang Ads

Blog Archive