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Thursday, March 1, 2018

ROASTED PORK FRIED RICE

Chinese New Year is over, sometimes there will be lots of meat leftovers.  One of them is crispy roast pork [Siew Yoke].  Apart from cooking the leftover meats in various dishes: 
-  Braised Salted Fish With Roasted Pork
Stewed Roasted Pork
Chai Boey
Roasted Pork in Sour Soup etc
Siew Yoke can be used as an ingredient for fried rice, too. This again is a simple and easy fried rice that you can try yet the result is awesome.  Great as One Dish Meal. 

The meat is stir fry until aromatic and crispy.  It tasted fragrant and blends well with the rice and other ingredients.
Ingredients
[serves 2]
2 bowls of cooked rice [preferably overnight]
50 gm crispy roast pork - diced
some chopped garlic
1 small yellow onion - chopped
1-2 eggs
10 French beans - thinly sliced
some chopped spring onions
some cut red chillies
1/2 tbsp oil
Seasoning
salt, msg and pepper to taste
  1. Heat oil in a non stick wok, fry roast pork until aromatic and lightly browned.  Push aside, saute garlic and onions until aromatic. Push aside, add a little more oil, fry eggs until crispy [stirring continuously], then mix with the rest of the ingredients.
  2. Add in cooked rice and French beans.  Toss well all the ingredients, then add in seasoning to taste.
  3. Continue to fry until rice is light and fluffy and French beans are cooked.
  4. Add in spring onions.  Mix well and dish up to serve with cut chillies.

6 comments:

Aunty Young(安迪漾) said...

Oh....this fried rice with roasted pork must be very aromatic and delicious .
Can I have some pls...

Kimmy said...

Hi Aunty Young, yes loved the fragrant and tasty roasted pork bits. Great and delicious is this simple fried rice. Awesome.

Phong Hong said...

Waaaahh...Kimmy...I beh tahan liao! This fried rice is premium quality with sio bak inside. I can eat a big plate!

Kimmy said...

Hi Phong Hong, I prepared this fried rice for my girl's dinner before I attend a CNY dinner. I also beh tahan, I ate some and it is good. Better than the waxed meat fried rice served at the restaurant. The restaurant fried the rice in dark soy sauce, used some fried waxed meat as garnishing on top, sprinkle some chopped spring onions and fried shallots over it.

Ira said...

I love to eat fried rice especially if you added roasted pork,chopped some chili and spring onions Yummy..

Kimmy said...

Hi Ira, fried rice is a popular dish for many and is international. You can add any ingredients, they are always good. This one is yummy.

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