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Tuesday, March 20, 2018

EZCR#114 - PEANUT AND PORK RIBS SOUP

A homey, simple soup for the family.  I was told this soup is good for cold weather season.. 
The peanuts has to be rinsed, then soaked overnight before cooking.  You can also wash and rinse them with hot boiling water.
This soup has a combination of animal and vegetable protein.  It is tasty and I love the sweetness of the peanuts which are still crunchy.
Ingredients
½ bowl peanuts – rinsed, soaked overnight or for a few hours
300 gm pork ribs – cut bite size pieces – blanched and rinsed well
A few pips garlic – keep whole with skin
A few slices ginger
1 litre water or chicken stock
Seasoning
1 tbsp wine
1 tsp salt to taste
dash of msg to taste [if not using chicken stock]
  1. Bring water or chicken stock to boil, add in peanuts and boil for 20 minutes.
  2. Add in the remaining ingredients, bring to boil then simmer until peanuts and ribs are tender.
  3. Add in seasoning and taste to adjust.  Lastly, drizzle in wine.
  4. Serve hot.
     

2 comments:

Phong Hong said...

Hi Kimmy! Yes, I love this soup! I had it the first time when my partner asked me to cook it for him. I was very surprised that peanuts could make the soup so tasty.

Kimmy said...

Hi Phong Hong, the ginger, garlic and wine make this soup so fragrant though with just pork and peanuts.

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