The peanuts has to be rinsed, then soaked overnight before cooking. You can also wash and rinse them with hot boiling water.
½ bowl peanuts – rinsed, soaked overnight or for a few hours
300 gm pork ribs – cut bite size pieces – blanched and rinsed well
A few pips garlic – keep whole with skin
A few slices ginger
1 litre water or chicken stock
1 tbsp wine