Nuffnang Ads

Followers

Wednesday, January 10, 2018

EGG FOO YONG WITH BBQ PORK

Eggs are versatile cooking ingredients and always that good whichever way they are cooked.
This is an example.  It is so simple with addition of a few ingredients, fried, the end result is awesome.  Have to resort to easy recipes like this these days as my mother in-law has been in hospital since end December 2017 until now.  The family cannot be eating out for all meals.  Hope she recovers well and soon after undergoing a life saving operation a few days ago.  
Recipe adapted from Chinese Cooking [Natural Recipes For Healthy Living] by Charmaine Solomon with modifications
Ingredients
[serves 3-4]
[12 total grams carbohydrate]
4 eggs
1/4 tsp salt
1/8 tsp pepper
some cooking oil for frying
1 clove garlic - finely chopped or grated
1/2 tsp grated ginger
1/2 cup finely chopped BBQ pork [char siew]
some finely chopped spring onions
  1. Heat 1/2 tablespoon oil in a non stick pan, fry garlic, ginger and BBQ pork over medium heat  until soft [about 1 minute].
  2. Mix with eggs and seasoning.
  3. Heat pan with a little oil and fry 1/4 cup of the mixture at a time.  You may fry it into a big omelette.  Fry until golden brown before flipping over to fry the other side.
  4. When cooked through, dish up to serve.

Cookbook Countdown
I am sharing this post with Cookbook Countdown Event #25 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively   

4 comments:

Phong Hong said...

Hi Kimmy! I love omelettes but I am hopeless at flipping them in once piece. Hope your mil is on the road to recovery.

Kimmy said...

Thanks Phong Hong, we are grateful to God the life saving op was a success without much complications for her age [81]. She is still in HDU, recovering slowly but stable. I happened to buy a non stick pan [Nadiya brand]. It is very useful for pan-frying and braising.

kitchen flavours said...

Omelettes are often the rescuer when we want a simple meal, or to add just another extra dish on the table! Our favourite! I have never tried with char siu, but always make with lap cheong.

Kimmy said...

Hi Joyce, adding lap cheong is what I commonly do and the family is never tired of it. Even a simple fried sunny up eggs, they will grab at it first, hehehe!

Nuffnang Ads

Blog Archive