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Tuesday, May 23, 2017

STEAMED SOUR PLUM RIBS

This is another easy steamed meat dish.   The steamed ribs are savoury sweet and tasty with the aroma of the salted fish.  
The steamed ribs are just tender but not dry.  I believe soaking the ribs with water for an hour contributes to this effect.  It is the first time that I came across a spare ribs recipe which requires the ribs to be soaked in water.
Anyway, love this steamed tasty pork rib dish that is great with rice.  A homey dish that is great to prepare for your family.

Ingredients
300 gm pork ribs – cut into small pieces
1 tbsp shredded ginger
30 gm salted fish meat – rinsed several times and cut
2 sour plum
Seasoning
½ tbsp sugar
Dash of pepper
½ tbsp cornflour
¼ cup water

  1. Soak pork ribs with some water for at least an hour.  Remove and drain.
  2. Mix ribs with salted fish meat, sour plum, seasoning and water.
  3. Place on steaming dish, top up with shredded ginger.
  4. Steam ribs over high heat for at least 30 minutes or until ribs are tender.
  5. Serve hot.

4 comments:

Phong Hong said...

Hi Kimmy! Got salted fish, sure yummy! I usually just make soup with pork ribs. Must try steaming it for a change.

Anonymous said...

hi Kimmy this dish really looks delicous!

What sort of salted fish do you use and also
what is the Chinese name for Salted Plums?
Are they sold in packets or loose?

thanks and have a good day
Mrs singh Ipoh

Kimmy said...

Hi Phong Hong, these ribs are tender and tasty after steaming. Marinating it helps to tenderise the ribs. Easy dish to prepare.

Kimmy said...

Hi Mrs Singh, you can use any meaty type of salted fish like Mergui or Kurau salted fish. I used the sour plums that come in a bottle. Available at most grocery stores at the wet market.

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