Nuffnang Ads


Wednesday, June 1, 2016


This sauce tastes sweet, sourish and is fragrant, suitable for blanched or fried seafood [fish, squids and prawns]. It is easy to prepare and awesome serve with seafood and finely shredded cabbage.
Here, I have used sliced big onions but cabbage is a better choice cos' fresh onions affects the taste of the sauce.  This sauce is aromatic and tastes good.
2 pieces salmon blocks – cleaned
5 Flavour Sauce [Blend together]
1 stalk spring onion
1 red chilli
1 cm piece ginger
3 cloves garlic
1 tbsp sugar
1 tbsp each light soy sauce, water and sesame oil
2 tbsp each black vinegar and tomato sauce
  1. How To Prepare The Sauce – blend spring onion, chilli, ginger and garlic, then add in the remaining ingredients. Blend for a few seconds to combine. Set aside.
  2. Heat a little oil in a non-stick pan, pan fry salmon pieces until cooked and brown.
  3. Line serving platter with some shredded cabbage or onions. Place fried fish on top. Spread sauce on top of fish. Garnish with extra spring onions. Serve.
Note – soak finely shredded cabbage or onions in boiled cold water for 5 minutes. Drain before placing on serving platter.

No comments:

Nuffnang Ads

Blog Archive