This sauce tastes sweet, sourish and is fragrant, suitable for blanched or fried seafood [fish, squids and prawns]. It is easy to prepare and awesome serve with seafood and finely shredded cabbage.
Here, I have used sliced big onions but cabbage is a better choice cos' fresh onions affects the taste of the sauce. This sauce is aromatic and tastes good.
2 pieces salmon blocks – cleaned
5 Flavour Sauce [Blend together]
1 stalk spring onion
1 red chilli
1 cm piece ginger
3 cloves garlic
1 tbsp sugar
1 tbsp each light soy sauce, water and sesame oil
- How To Prepare The Sauce – blend spring onion, chilli, ginger and garlic, then add in the remaining ingredients. Blend for a few seconds to combine. Set aside.
- Heat a little oil in a non-stick pan, pan fry salmon pieces until cooked and brown.
- Line serving platter with some shredded cabbage or onions. Place fried fish on top. Spread sauce on top of fish. Garnish with extra spring onions. Serve.