EZCR#30 - STIR FRIED CELERY WITH VEGETARIAN PIG INTESTINES

This is one of my favourite vegetarian dishes cos’ it is easy to cook with just a few ingredients.

Specially like the sweetness and crunchy celery which must not be over cooked.  The tasty marinated wet glutton [mi kien] adds colour and texture to this simple dish.

You can omit the garlic if you are on vegetarian diet strictly for religious purpose, otherwise adding it enhances the flavor.

Ingredients

1 piece vegetarian pig intestine or glutton – sliced slantwise [marinate with light soy sauce]

200 gm celery – peeled and cut slantwise or 1 inch lengths

½ small red capsicum or 1 red chilli – seeded and cut slantwise

1-2 cloves garlic – sliced [optional]

1 tsp sesame oil

1 tsp cooking oil

Seasoning

Salt, pepper, vegetarian msg and cooking wine to taste

1. Heat wok with oil, sauté garlic until aromatic. Add in the vegetarian pig intestines, let it fry for several seconds or until slightly browned.
2. Add in the celery and chilli. Stir to combine, then add in the seasoning and a little water.
3. Continue to stir fry until cook through and the crunchiness of the celery preferred.
4. Dish up to serve.