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Monday, May 25, 2015


This is an easy, tasty dry prawn curry with yoghurt. Aromatic and yet not too spicy prawns but full of flavours to serve with rice.
If you prefer seafood curry with thick gravy and not spicy hot, this is the curry for you.
Recipe Source - adapted from Yum Yum Magazine No. 60 [modified]

300 gm big prawns – trimmed, washed and drained
3 tbsp oil
1 big onion – skinned and cut wedges
2 sprigs curry leaves
2 tbsp seafood curry powder + 1 tbsp curry powder [mix with some water into a paste]
50 ml water
Spices [Blended]
1 onion – skinned
3 pips garlic
10 gm ginger
½ tsp salt
1 tsp sugar
4 tbsp plain yoghurt
  1. Heat oil in a non-stick wok, sauté spice paste until aromatic. Add in curry paste, curry leaves and fry until fragrant and oil separates.
  2. Add in the prawns and stir to mix. Pour in water and add seasoning to taste.
  3. Bring to boil until prawns are cooked.
  4. Add in yoghurt. Bring to boil again, then dish up to serve with rice.
I submitting this post to Cook Your Books Event #23 [May 2015] hosted by Joyce of Kitchen Flavours

 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

I'm also submitting this to Little Thumbs Up Event May 2015 - Yoghurt organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai


Karen Luvswesavory said...

Oh so tempting. .. I'm hungry now.

Kimmy said...

Hi Karen, one dish and a salad is sufficient for a simple meal, hehehe!.

Zoe said...

Hi Kimmy,

This saucy prawn looks really fingers licking good... Sad that I have prawn allergy :(


Kimmy said...

Hi Zoe, just too bad. My hubby avoids eating prawns too. Maybe is allergy. Doesn't matter you can enjoy many other lovely food, hehehe!.

kitchen flavours said...

Hi Kimmy,
I love prawns, and cooking them in a curry dish, sounds really, really good!

Phong Hong said...

Kimmy, prawn lovesr will surely enjoy this curry to the max!

Cheryl - Bakingtaitai 烘焙太太 said...

Curry prawns....sounds good and yummy!

Kimmy said...

Hi Joyce, good option if you want something spicy and not too much of a gravy and other ingredients.

Kimmy said...

Hi Phong Hong, it's quick to cook,too and you don't have to cook a lot of it.

Kimmy said...

Hi Cheryl, it's not only yummy but healthy too. More healthier if you discard the heads.

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