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Tuesday, April 16, 2013

EZ Char Siew Filled Puff Pastry

These are really easy to make and kids just loved it especially when I used Char Siew as filling.  The size of these puffs is just nice for serving as snacks during gatherings.  A good way to finish off balance fillings cos' the quantity needed is very small.
[makes 40 pieces]
1 packet 'Kawan' square Puff Pastry - thaw in room temperature just 10 minutes before use.
some char siew filling [I used the leftovers from making the Char Siew Paus]
1 egg lightly beaten for glazing
  • Take a slice of the pastry.  Place on a floured board, sprinkle some flour over it.  Roll into a rectangular shape.  Cut into 4 quarters.  
  • Place a little filling in the centre of each quarter.  Fold into half.
  • Press the edges using a plastic serrated cutter on the 3 sides to seal.

  • Brush egg glaze and bake in preheated oven at 200 degrees C for 10-12 minutes or until puffs are golden brown and crispy.
  • Remove to cool on wire rack.


Phong Hong said...

Kimmy, it seems simple to make. I must find the puff pastry at the supermarket. I have never baked pastries before.

kimmy said...

Hi Phong Hong, it is that simple and you can use any kind of fillings you like for this pastry. I used to make croissants but stopped for a long time cos' it really pushed up the cholesterol level.

Esther@thefussfreechef said...

Wah Kimmy, i didnt know its so easy to make, now i am inspired, will make my char siu filling and try this :)

kimmy said...

Hi Esther, if you are making just for your family, make big ones, it so much easier and NICE of course - more fillings....

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