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Sunday, March 25, 2012

Pork Balls and Seafood Porridge

Another porridge dish with a mixture of ingredients such as bouncy pork balls [home-made], prawns and clams that makes it complete as a 1 Dish Meal.  Usually, I will add in some leafy greens for added fibre.

Tasty and delicious porridge which is inexpensive.

[serves 3]
1 - 1 1/2 cups rice - washed and drain
6-7 cups water 
some leafy greens [I used lettuce]
some chopped coriander or spring onions
some shredded ginger
some garlic crisps with oil
some sesame oil and pepper
300gm clams - wash, soak for 10 minutes, rinse and drain
100 gm prawns - with shell intact
10 pork balls [please to bouncy pork meatballs] - or store bought
salt and msg to taste

  1. Cook porridge in a big claypot enough for 3 persons.  Bring it to a boil for 15-20 minutes or until rice is cooked.  Add a little more hot water if porridge is too thick. Add salt and msg [chicken stock granules] to taste.
  2. Put in prawns and clams to cook for about 5 - 10 minutes or until clams have opened up and prawns are cooked.  Lastly add in pork balls and vegetables [or place fresh lettuce leaves in serving bowl, scoop hot porridge over vegetables].  Stir to combine all ingredients well.
  3. Garnish with chopped coriander, spring onions, shredded ginger and garlic crisps.  
  4. Add a dash of sesame oil and pepper for added flavour before serving.
  5. Serve hot.

It is okay to substitute any of the seafood with fresh squids or fish fillet or use any seafood available.  

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