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Sunday, March 25, 2012

Pork Balls and Seafood Porridge


Another porridge dish with a mixture of ingredients such as bouncy pork balls [home-made], prawns and clams that makes it complete as a 1 Dish Meal.  Usually, I will add in some leafy greens for added fibre.

Tasty and delicious porridge which is inexpensive.

Ingredients
[serves 3]
1 - 1 1/2 cups rice - washed and drain
6-7 cups water 
some leafy greens [I used lettuce]
some chopped coriander or spring onions
some shredded ginger
some garlic crisps with oil
some sesame oil and pepper
300gm clams - wash, soak for 10 minutes, rinse and drain
100 gm prawns - with shell intact
10 pork balls [please to bouncy pork meatballs] - or store bought
salt and msg to taste

  1. Cook porridge in a big claypot enough for 3 persons.  Bring it to a boil for 15-20 minutes or until rice is cooked.  Add a little more hot water if porridge is too thick. Add salt and msg [chicken stock granules] to taste.
  2. Put in prawns and clams to cook for about 5 - 10 minutes or until clams have opened up and prawns are cooked.  Lastly add in pork balls and vegetables [or place fresh lettuce leaves in serving bowl, scoop hot porridge over vegetables].  Stir to combine all ingredients well.
  3. Garnish with chopped coriander, spring onions, shredded ginger and garlic crisps.  
  4. Add a dash of sesame oil and pepper for added flavour before serving.
  5. Serve hot.

Note:
It is okay to substitute any of the seafood with fresh squids or fish fillet or use any seafood available.  

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