tag:blogger.com,1999:blog-7417345481024282743.post6115935243559637398..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Coffee Flavour Mushi Pan [Japanese Steamed Cake] 蒸しパンKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-21884323938986879212014-07-22T10:21:15.962+08:002014-07-22T10:21:15.962+08:00Hi Phong Hong, when the cake cracks it symbolises ...Hi Phong Hong, when the cake cracks it symbolises that it is fluffy, hehehe! I just steamed another lot of cupcakes which is without oil and eggs. Stay tuned...Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-65243411587311447932014-07-21T11:40:40.028+08:002014-07-21T11:40:40.028+08:00Kimmy, very nice and fragrant steamed cakes! I thi...Kimmy, very nice and fragrant steamed cakes! I think I would prefer without cracks as it looks so smooth :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com