tag:blogger.com,1999:blog-7417345481024282743.post2696283513961549732..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: MANGO YOGHURT COTTONY CAKE [OGURA CAKE]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7417345481024282743.post-75458022247926726062012-11-30T17:58:46.174+08:002012-11-30T17:58:46.174+08:00Hi Yvonne, you can remove the baking tin immediate...Hi Yvonne, you can remove the baking tin immediately and I suggest you cool the cake for 5-10 minutes before removing the paper cos' it may not come out clean. See my posting on Kiwi Yoghurt Cottony Cake, you will see part of the paper is clean which means that part of the cake base is dry, smooth and nice.kimmyhttp://www.cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-15775746848820646272012-11-30T17:30:33.684+08:002012-11-30T17:30:33.684+08:00Hi, Kimmy
After baking this Xiang si cake we had ...Hi, Kimmy<br /><br />After baking this Xiang si cake we had to invert it and then straightly remove the pan & baking paper or just wait it cool then only remove it?If we just wait until cold the only take out thepan & baking paper would it become wet? TQ<br /><br />Yvonne YeoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-62884886684803690492012-11-06T12:59:07.957+08:002012-11-06T12:59:07.957+08:00Hi Zoe, this is a basic 'Xiang Si' cake wi...Hi Zoe, this is a basic 'Xiang Si' cake with mango yoghurt for the liquid portion. Feel free to let me know of any problems you encounter and I'll be glad to help.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-85355440531599160082012-11-06T04:59:00.108+08:002012-11-06T04:59:00.108+08:00Hi Kimmy,
This cake looks wonderful. I would love...Hi Kimmy,<br /><br />This cake looks wonderful. I would love to bake this cake since mango is in season now.<br /><br />But first, I would need to bake the basic siang xi cake first before attempting this cake.<br /><br />Would love to seek your advise if I fail to bake these super challenging cakes :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-68252079664378763582012-10-27T20:27:45.014+08:002012-10-27T20:27:45.014+08:00Hi Phong Hong, before used to bake smaller cake, n...Hi Phong Hong, before used to bake smaller cake, now I bake bigger cakes cos' same workload but yields more to share and moreover this cake keeps well refrigerated.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-23068995675933216272012-10-27T18:53:51.232+08:002012-10-27T18:53:51.232+08:00Another very nice cake from you! Now added to my t...Another very nice cake from you! Now added to my to bake list :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-16040919563115559512012-10-27T12:02:47.086+08:002012-10-27T12:02:47.086+08:00Hi Cheah, me too. I've grown to like this cake...Hi Cheah, me too. I've grown to like this cake and encouraging my friends to bake this kind of cake.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-34427874240101390142012-10-27T08:13:25.403+08:002012-10-27T08:13:25.403+08:00I can certainly indulge in this light cake...KIV!I can certainly indulge in this light cake...KIV!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-26365012302902227342012-10-26T12:44:08.448+08:002012-10-26T12:44:08.448+08:00Hi Vivian, the coffee cottony cake is good but it&...Hi Vivian, the coffee cottony cake is good but it's a smaller cake [not enough to share cos' it is really a nice cake]. Maybe you can try this recipe following the temperature and water-bath instruction to see if you can get a dry cake base.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-27315810114943887442012-10-26T12:38:50.364+08:002012-10-26T12:38:50.364+08:00Hi Vivian, yes, the cake will rise very high than ...Hi Vivian, yes, the cake will rise very high than shrink when cooling cos' it is a low gluten cake. Mine didn't shrink much. The temperature should be 150-160C, bake for 60-70 minutes. I used 1 1/2 cups water for the water bath, the base is dry. Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-51220891263570884042012-10-26T10:05:55.556+08:002012-10-26T10:05:55.556+08:00Actually today plan to make your coffee cottony ca...Actually today plan to make your coffee cottony cake with 3 1/2 eggs. After looking at this feel like changing my mind :D<br />I bake before siang Xi cake with 5 yolks + 1 whole egg in water bath. It rise almost higher than 8'pan. Wonder do you have the same situation? Looking at your picture seem yes. Suppose to be like that?<br />My 1st attempt shrink a lot and with very moist(wet) bottom. Maybe due to high temperature. If happen to bake will use lower temperature. Like to get your advice before take action :) thanks!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.com